One of the best things about squid is that it can be cooked really quick which means you can have a dish prepared in no time. This dish that I adapted from Jamie Oliver is one good example of it, using canned butterbeans and fresh squid you have a really...
After I saw this recipe at Jamie Oliver’s site I told myself I will making it someday, well that did not happen as my wife made it first before I did. It’s quite a straightforward recipe where you just place a browned whole chicken in a snug fitting oven safe...
Before discovering this from Bon Appetit I never had imagined combining all of these in one plate unless they are from different dishes on a buffet. For me it’s such an odd combination but it works specially when served on a lunch time in a hot summer day served with...
Since we had our office event at Sachie’s Kitchen I started to follow some of Sachie Nomura recipes as most of them are easy and simple to prepare plus they are delicious. One of her first recipes I tried apart from the one they demo at their cooking school is...
The minute I saw this recipe at BBC Goodfood I told myself I will be making one as soon as possible as me and my daughter are huge fans of creamy dishes. This Creamy Chicken with Asparagus & Tarragon is a simple concoction of chicken and asparagus served in a...
The Bon Apetit recipes I’ve been using lately never had failed me, everything was spot on like this recipe that we had for today, the Galician Pork and Vegetable Stew. Before we head on to what this dish is all about let me introduce you to Galician cuisine, though I am...
I cannot believe how delicious this soup is, I just saw this in Bon Apetit a couple of weeks ago after looking for some soup recipes then several days later after having all my ingredients sorted I made it at home in one cold winter evening. It’s quite easy to make,...
I had cooked several recipes of Chef Gordon Ramsay and on both occasions we loved it and it was definitely a success, first was this Slowly Braised Oxtail and another was this Pork and Prawn Balls in Aromatic Sauce. Both dishes hit the bull’s-eye of our taste buds and we definitely...
This dish is inspired by one of the first Filipino food blogs that I followed, Casa Veneracion. During those days it was still called Pinoycook.net and this dish was actually one of the first blog post I read there, I was so excited trying it as I never had tried combining...
Preserved lemons is a popular food item in North African cuisines, a common ingredient in dishes like tagine and even salads. This excellent ingredient are made by pickling the lemons in salted water and lemon juice. Usually they age this pickle first before using as they tend to become more...
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