Ang Sarap (A Tagalog word for "It's Delicious") Blog

Chicken Sorrentino 2 2

Chicken Sorrentino

Chicken Sorrentino or Pollo alla Sorrentina is an Italian dish of lightly breaded chicken breast, layered with prosciutto, eggplant, marinara sauce and mozzarella baked to perfection yielding a juicy chicken and melting toppings. I...

Japanese Cheesecake 1 2

Japanese Cheesecake

Japanese Cheesecake is a type of cheesecake created in Hakata, Japan by Tetsushi Mizokami in 1985 in an establishment called Hanajam on Oyafukou Street. Tetsushi Mizokami, has a rich restaurant and career journey, when...

Meet Fresh (North Shore City, New Zealand) 6 0

Meet Fresh (North Shore City, New Zealand)

There are many dessert places here in Auckland, some of them specializes in Asian dessert but I guess there is only one of them that closes at midnight and it’s this place, Meet Fresh....

Chicken Galantina 2 2

Chicken Galantina

Chicken Galantina is a Filipino dish of deboned chicken stuffed with a mixture of minced meat, egg, cold cuts, pickle relish and other spices that is either poached, steamed or baked. This dish originated...

Airline Food - Hawaiian Airlines 5 1

Airline Food – Hawaiian Airlines

Thank God for this Airlines, Auckland to Hawaii became really affordable for everyone in New Zealand. Since they opened this route I guess a lot of New Zealanders have a chance to visit this...

Vietnamese Caramel Chicken 1 1

Vietnamese Caramel Chicken

Caramel in Chicken? Well it might sound odd but if you come to think of it salty and sweet will always be a perfect combination whether it a dessert or a savoury dish. Time...

Puto Bumbong 1 1

Puto Bumbong

Puto Bumbong is a type of street food also considered as a delicacy that us traditionally served during the Christmas season, a rice cake made of steamed black glutinous rice (puto) called “pirurutong” cooked...