Ang Sarap (A Tagalog word for "It's Delicious") Blog

Cream of Chicken Soup

Like those instant ones but even better, its homemade! Cream of Chicken Soup is a soup dish prepared by reducing chicken broth and thickening it with roux, additional ingredients may be added such a vegetables and chicken chunks. As a kid I grew up ladened with illnesses and to aid...

Gogi Korean Kitchen (Auckland CBD, Auckland, New Zealand)

Since we are have the Korean spirit from our Ramdon post yesterday, I am continuing that with this Korean place in Commercial Bay, and like our recent reviews on food stalls at Commercial Bay this will be quick one as well as I am the only one usually dining during...

Eat Indian (Auckland CBD, Auckland, New Zealand)

Just a quick review today and it another one from Commercial Bay, a place where we have regularly have office lunches when my team is all at work. We had tried several stalls at Commercial Bay like Mazi, Nam Nam, Gochu and Kai Eatery, today I am trying Eat Indian....

Inari Sushi

Afraid of making sushi? If yes, then try this one out, it’s the easiest way to prepare sushi at home, no rolling needed. Inari Sushi is a type of sushi prepared with rice seasoned with vinegar then filled in deep-fried tofu pockets that come un-topped or topped with variety of...

Chuanshang

A hidden restaurant that is tricky to find but is it a hidden gem? We dined in here for lunch, not expecting anything and had no knowledge of what this place serves. First impression is that it looks like a bubble tea shop, something like Meet Fresh but later on...


Locatelli (Westgate, Auckland, New Zealand)

This is one of the last few restaurants we haven’t tried at Westgate just merely because Italian cuisine is in our bottom list when we dine out, not a huge fan of pasta and pizza becuase honestly there are many other tasty exciting dishes out there. Don’t get me wrong,...

Bocheng Monggo

A different kind of buchi that will definitely fill your hunger. Bocheng Monggo is a popular street food in Malabon, Metro Manila, Philippines made with glutinous rice dough filled with sweetened green mung beans then deep fried and coated with melted brown sugar. In Malabon there is this popular place...

21 Grams Cafe & Patisserie (Rosedale, Auckland, New Zealand)

When we first came here in New Zealand many years ago there were only a few choices for breads and pastries, by default it was Bakers Delight or the supermarket. Most of these bakeries from the past usually sells those heavy dense bread as they are usually eaten as the...

Ham & Cheese Cauliflower Fritters

Surprisingly delicious, this cauliflower recipe is one side dish you need to try soon. Ham & Cheese Cauliflower Fritters as the name suggest is a fritter dish that is made with cauliflower, ham, bacon and cheese, served as a side dish, starter or even as snack. Do you have the...