Ang Sarap (A Tagalog word for "It's Delicious") Blog

Chicking (Hamilton, New Zealand)

Something really quick for today and it’s all about this new fried chicken place we found when we visited Hamilton a couple of months ago. Fast food sometimes don’t gain attention hence I do quick reviews of them once in a while specially when they are new to me. One...

Salted Duck Egg Ice Cream (No Churn)

Salted Duck Egg Ice Cream is a type of Ice Cream prepared with the usual cream and milk but is flavoured with salted duck egg yolks. With the success in nailing our no churn ice cream recipe expect that there are a lot of flavours that will come out of...

Mango Pudding, Lychee and Grass Jelly

Mango Pudding, Lychee and Grass Jelly is an Asian inspired dessert prepared with chilled and cubed fresh mangoes, mango pudding, lychee and grass jelly served with condensed milk and shaved ice. The first time I encountered grass jelly was when I lived in Malaysia, I remember I tried it because...

How to make Ice Scramble or Iskrambol for Business

Take a trip down memory lane with Scramble! It’s one of our favorite snacks after school. It’s the perfect treat! inJoy’s Ice Scramble has different exciting flavors and are guaranteed creamy. It can actually serve as an alternative to Ice Cream! Available Scramble Flavors: Classic Ube Chocolate Melon Mango Buko...

Kumeu Market – A Visual Essay

This is our first time at the Kumeu Market, we never heard of this before when we were still living in North Shore but now that we moved to Northwest we got introduced to this market via road signs that we see along the way as we drive past the...


Kuah Bakso Sapi

Kuah Bakso Sapi is an Indonesian soup dish made with beef meatballs cooked in a rich clear beef stock served with vegetables such as cabbage and spring onions. The last time I had something similar to this dish was when we visited Bali three years ago in a restaurant called...

Meet Fresh (Auckland CBD, New Zealand)

Just a quick one today since we already reviewed this place on another branch in the North Shore area, while we visit that place a lot since this is one of our favourite Asian cold dessert place this was just our second time in their Auckland CBD branch. Usually we...

Kareng Ingles

Kareng Ingles is a Filipino dish prepared with chicken and tropical vegetables such as snake beans, okra and bok choy in coconut milk. Let me present you another lesser known Filipino dish called Kareng Ingles, a local dish in Laguna where chicken or other proteins like pork and shrimps together...

Kalamay Hati

Kalamay Hati is a Filipino rice cake prepared with glutinous rice flour, coconut milk and sugar cooked in a large pan while continuously mixing until it becomes thick and dense until it holds it shape. Once cooked it is topped with latik, a coconut milk curd. When I see Kalamay...