Ang Sarap (A Tagalog word for "It's Delicious") Blog

Seafood Bee Hoon Soup

Thin white rice vermicelli noodle served on a rich stock with an assortment of ocean bounty. Seafood Bee Hoon Soup is a Singaporean inspired noodle dish prepared with bee hoon and variety of seafood like fried battered white fish, prawns, squid, surimi, and fish balls. In the Philippines beehoon or...

Grand Millennium Buffet Dinner Catering (Auckland CBD, New Zealand) 2

8 Sweet Treats You Need To Try

There’s nothing quite like the sweet taste of a delicious treat. Whether you’re in the mood for something chocolaty, fruity, or nutty, there’s a perfect sweet snack out there waiting for you to try it. In this blog post, we’ll explore eight mouth-watering sweet treats that you need to add...

Chamate (Auckland CBD, New Zealand)

This one was quite a late post but like most say its better late than never, so here we are reviewing a place that we visited the last Father’s Day here in New Zealand which was September 3 which was 2 months ago. Anyways, as mentioned it was Father’s Day...

Sinigang na Pritong Isda

It is the better version of your favourite sour soup! Sinigang na Pritong Isda is a sour soup dish prepared with twice cooked fish, first fried then boiled together with vegetables in a tamarind infused broth. My favourite Filipino food is sinigang, its sour soup is perfect anytime of the...

Mr K BBQ (Rosedale, North Shore City, New Zealand)

They said don’t judge the book by its cover, a place might look lifeless, old and dodgy but sometimes these places churn out wonderful dishes take our restaurant as an example for today. This section of Rosedale where our restaurant for today is located is one of those places we never...

Eomuk-bokkeum (Korean Spicy Fish Cake Stir-Fry)

This banchan is so good you can already it with just rice and not just as a side dish. Eomuk-bokkeum or Korean Spicy Fish Cake Stir-Fry is a type of banchan prepared with sliced fish cakes stir fried with vegetables and a sweet, spicy, savory sauce. There are many different...

Midpoint (Hobsonville, Auckland, New Zealand)

New Zealand is quite famous for its coffee culture but I guess our country has also a great brunch culture specially during weekends where most restaurants that offer entire day breakfasts shine. During this time places like these are packed with many diners especially the popular ones like our restaurant...

Bacon and Broccoli Quiche

This is deliciously easy, cheesy, and satisfying best of all it is quick to prepare and perfect for breakfast, brunch or if you wish, any time of the day. Bacon and Broccoli Quiche is a simple quiche made with ready-made pastry, eggs, bacon, cheese and broccoli. This recipe may look...

Bao and Noodle (Auckland CBD, New Zealand)

Bao and Noodles, yes those are the two main items this restaurant offers, bao and noodles plus some dumplings, and it is very evident on the front window as there is someone who prepares this fresh continuously as people pass by and watch this showcase. I am sure this place...

Mei Cai Kou Rou (Pork Belly with Preserved Vegetables)

Melt in your mouth pork belly, rendered fat on preserved vegetables, savoury aromatic sauce, this is what you call a Chinese comfort meal. Mei Cai Kou Rou, also called Pork Belly with Preserved Vegetables is a Chinese dish of steamed pork belly over preserved mustard served on a sweet savoury...