Ang Sarap (A Tagalog word for "It's Delicious") Blog

Our 23 Best Mushroom Recipes

We’re such a huge fan of mushrooms, this amazing fungus adds so much flavour to dishes and they are versatile too, put it in pasta, rice, soup, burger or even on its own. You can see them in cuisines like Italian, French, Filipino, Chinese, Japanese, etc., whether its breakfast, lunch,...

Copycat Savory Chicken

The Filipino Chinese Fried Chicken that probably started the whole Filipino Fried chicken craze! Copycat Savory Chicken is an Ang Sarap take on the classic Savory chicken that was popular during the 60’s to 80’s, a Chinese style fried chicken with a Filipino twist made by simply marinating it in...

Top 6 Food & Wine Destinations Across Australia

Australia is a renowned food and wine destination, with its chefs and winemakers constantly innovating and pushing the boundaries of what is possible. The country’s diverse climate and terrain offer an incredible variety of produce, from juicy tropical fruits to delicate seafood. And of course, Australia is home to some...

Pressed Breakfast Burritos

Creamy, cheesy and warm, it’s a perfect sensation in every bite. Pressed Breakfast Burritos is an easy breakfast prepared with flour tortillas filled with scrambled eggs, mozzarella, cheddar and bacon, heated on a sandwich press util the cheese melts. The first time I had a breakfast burrito was when I...

Fiance Restaurant (Gisborne, New Zealand)

Our last leg on our short trip to Lower North Island in New Zealand and we are here at Gisborne, it is also our last dine out for this journey but was it a good choice to have our last dining experience here? After a 3-hour trip from Napier we...


Ginataang Okra

Certainly, this is one of the best ways of cooking okra. Ginataang Okra is a simple Filipino dish prepared with pork pieces and okra sauteed in garlic and onions then cooked in coconut milk until pork is tender. Ginataang Okra is one of the best ways preparing okra as a...

Sauteed Mushrooms

Sometimes the simpler it is the better the result, like this mushroom dish we have for today, it’s not just meaty and super savory, it’s also very simple to make. Sauteed Mixed Mushrooms is a simple yet flavourful vegetarian dish of button mushrooms, farmers brown mushrooms, oyster mushrooms and portobello...

Cauliflower and Tofu Green Curry

Meat free dish that packs a flavourful punch. Cauliflower and Tofu Green Curry is a Thai inspired vegetarian curry dish prepared with tofu, cauliflower and peas cooked in green curry paste. Looking for something healthy, meat free that packs a flavourful punch and simple to prepare? I think our recipe...

Biscocho

The perfect match with that nice cup of coffee! Biscocho or biskotso is a Filipino type of snack usually served with coffee made with twice baked bread coated with butter and sugar. An Instagram friend of mine from the Asian in America Mag posted this biscocho photo and reminds me...

Deluxe Diner (New Plymouth, New Zealand)

The only thing I had regretted after my many trips in America, mainland and Hawaii is to try the real American diner, I am not sure why I haven’t visited any but for some reason I had forgotten it since there are many things to do in the states, so...