Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Pamplina

Some say Pamplina is like callos without the tripe, some say it is prepared with leftover meats from other simple soup dishes like nilaga or puchero then others say its cooked using inexpensive meat...

1

Pan Fried Fish and Saffron Cream Pasta

I love the flavour of the sea, especially when its coming from shellfish, its salty briny taste is so intense it livens up any dish you add this into. One example of it is...

0

Clams Casino Crostini

Clams Casino Crostini is a type of crostini inspired by a dish called clams casino, similar to baked tahong where clams are served on the half shell prepared and baked to golden perfection with...

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Black Barn Bistro (Havelock North, New Zealand)

Black Barn Vineyards in Havelock North is not just your normal vineyard it hosts a lot of activities and events that you can partake in one location, from retreats, dining, concerts, open air cinema,...

3

Bihun Goreng

There are many ways to cook rice vermicelli, in soups, stir fried and even dessert there is a recipe for it. Some of the popular ways to make this is the Filipino Pancit Bihon,...

3

Pinsec Frito

Pinsec frito is a type of Filipino Chinese dumpling made with wonton wrapper that is filled with minced pork, shrimps and other ingredients like mushrooms, singkamas and/or Chinese sausages that is deep fried until...

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Lawot Lawot

Lawot Lawot is a Cebuano dish of mixed vegetables in a viscous broth made with coconut milk, the broth is usually thickened by vegetables like okra, loofa (patola) and other slimy leafy vegetables. Think...

1

The Backyard (North Shore City, New Zealand)

We have been planning to dine in here for quite some time now but can’t quite the right timing and when we visit this place we either dine in the nearby places like Khan...