Ang Sarap (A Tagalog word for "It's Delicious") Blog

Seafood Udon 1 13

Seafood Udon

  Udon is a type of thick noodle popular in Japanese cuisine, usually made with wheat and is served hot as a mildly flavoured noodle soup. The origins of this noodle was inspired from a type of noodle in China called “cu mian”, where the recipe was brought over to...

Bacon Mushroom Melt 13

Bacon Mushroom Melt

I guess everybody knows what a burger is as everywhere you go you can see the ever famous McDonalds, it is sometimes even used as an economic gauge specially for tourists where they research online and check how much a big mac could cost on the visiting country and compare...

Sinigang na Bayabas (Pork in Guava Soup) 19

Sinigang na Bayabas (Pork in Guava Soup)

Most of the Filipinos love sinigang specially the tamarind based variant  but there are a lot of variations of this lovely soup dish, ingredients can vary like the use of different meats and vegetables but the stock or souring agent is barely changed as the tamarind will be the first...

Shrimps Cashew and Broccoli Stir Fry 13

Shrimps Cashew and Broccoli Stir Fry

Nothing beats the simplicity and flavours of Chinese stir fry dishes, its quick to prepare, and the vegetables are crunchy and vibrant and it definitely tastes good like this recipe. This dish did not take more than 15 minutes of my time, and I guess that’s the key element in...

Yakisoba 15

Yakisoba

Yakisoba is a stir fried noodle dish in Japan, similar to the Mee Goreng of Malaysia, Pancit Canton of Philippines and Chow Mein of China. The name Yakisoba means “fried noodles” and is a popular dish during festivals in Japan but like the other noodles it had originated in China....

Hot and Crispy Fried Frost Fish 0

Hot and Crispy Fried Frost Fish

This recipe adds a spicy twist to your usual fried fish by adding sautéed chillies and onions in the mix. A good way to spice up any fried fish dish but works well on the real crunchy ones that’s why for this recipe we used deep fried frost fish, but...

Vermicelli in Shrimp and Crab Sauce 8

Vermicelli in Shrimp and Crab Sauce

I love pasta not just because they all taste really good but just the pasta alone is a very versatile ingredient, you can almost throw any sauce you want to it and it will still work. Like this dish, a very delicately flavoured pasta dish which is made out of...

Ensaymada 28

Ensaymada

Ensaymada or Ensaimada (Spanish) is a pastry product originated in Majorca, Spain. It is a popular food item in the Philippines and Latin American counties that were a former Spanish territory. Traditionally ensaimada is made out of flour, water, sugar, eggs and pork lard called “saim” where it got its...

Hong Kong Style Baked Pork Chop and Rice 1 29

Hong Kong Style Baked Pork Chop and Rice

If you had travelled to Hong Kong and dined in at Cafe De Coral or Fairwood then most probably you know this dish.  This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world. One example is a...

Bok Choy in Oyster Sauce 26

Bok Choy in Oyster Sauce

Bok Coy in Oyster Sauce is a very popular vegetable side dish in Chinese Cuisines it is usually served as an accompaniment to dishes like roast pork, roast chicken, barbecue pork, Hainanese chicken rice to name some. It is a simple dish made out of blanched vegetable called Bok Choy...