Dòushā Guō Bing
 
Prep time
Cook time
Total time
 
Ingredients
Red Bean Paste
  • 1½ cup red (adzuki) beans
  • 1¼ cup sugar
  • ½ cup flour
  • ½ cup butter
Pancake
  • 3 cups high grade flour
  • 1 tsp salt
  • 4 tbsp Ghee + extra for brushing layers and frying
  • 1 cup ice cold water
Instructions
Red Bean Paste
  1. Place red beans in a pot and fill with enough water (beans should be 2 inch below the water surface). Bring to a boil and cook until soft, add water if necessary. Once its turns soft, mash it using a potato masher or a handheld food processor.
  2. Bring heat to low then add in the sugar and butter, mix well until totally dissolved.
  3. Add in flour and mix until it becomes a really thick paste, add water if necessary. Consistency should be something like a really firm mashed potato. Once evenly mixed turn off heat and let it cool.
Pancake
  1. Sift flour and salt together.
  2. Place flour mixture in food processor and add ghee. Process until it looks like crumbles
  3. Remove from food processor and knead to make a dough adding water 1 tablespoon at a time.
  4. Make a large ball, place in a container and cover with cling wrap. Let it rest for at least an hour.
  5. In a floured board, divide the dough into 3 parts then using a rolling pin make a really long rectangle, brush top of rectangle with small amount of ghee. Now stating on the longer edge start rolling to form a rope, pick up the rope from one end and start coiling until it forms a small circle. Brush top again of circle with ghee then flatten it with a rolling pin, it should be thick as a coin. Do it for the remaining dough.
Dòushā Guō Bing
  1. Once pancakes are prepared, place them in freezer each separated by a cling wrap or wax paper. This makes handling really easy.
  2. Once frozen, remove from freezer one by one.
  3. Spread read bean paste on top of one pancake then place another pancake on top.
  4. Using a flat heavy pan, spray a bit of oil on top then cook until golden brown on each side.
  5. Do it the remaining dough.
  6. Once all cooked cut them into wedges then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2013/09/25/dousha-guo-bing/