Grilled Squid and Rocket Salad
Prep time
Cook time
Total time
Serves: 2
  • 2 squid tubes, scored and sliced
  • 1 large avocado, sliced
  • 2 tomatoes, sliced
  • Bunch of rocket leaves
  • 3 tbsp olive oil
  • 3 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 garlic clove, minced
  • juice of 1 lemon
  • salt
  • freshly ground black pepper
  1. Season squid with salt and pepper, apply a little bit of oil then grill them until cooked
  2. Place avocadoes, tomatoes and rocket leaves in a salad bowl then toss to mix.
  3. Mix together olive oil, fish sauce, brown sugar, garlic clove and lemon juice.
  4. Place squid on top of tossed salad then drizzle dressing on top
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at