Grilled Chicken and Peach Mango Salsa
Prep time
Cook time
Total time
Serves: 4
Grilled Chicken Breast
  • 2 large boneless skinless chicken breasts, each divided in half and sliced into 1.5cm thickness
  • juice from 1 lime
  • 4 garlic cloves, minced
  • olive oil
  • salt
  • freshly ground black pepper
Peach and Mango Salsa
  • 2 pcs Philippine mangoes, cubed
  • 2 pcs peaches, cubed
  • 1 large tomato, sliced
  • 1 tbsp cilantro, chopped
  • ¼ cup chopped roasted peanuts
  • juice from 1 lime
  • ½ tsp chilli powder
  • 1 tbsp fish sauce
  1. Season chicken breast with salt then leave it at room temperature for 30 minutes.
  2. Rub chicken with olive oil, lime juice, garlic and pepper.
  3. Grill for 3-4 minutes on each side.
  4. While grilling combine and toss all Peach and Mango Salsa ingredients in a bowl.
  5. Remove chicken from grill then serve it with Peach and Mango Salsa on the side.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at