Pata Hamonado
Prep time
Cook time
Total time
Serves: 6
  • 2 pcs small pork legs
  • 400g sliced pineapples
  • ½ cup soy sauce
  • 3 cups pineapple juice
  • 1 cup water
  • fish sauce (adjust the amount according to your liking)
  • 2 tsp peppercorn
  • 1 whole garlic, minced
  • oil
  1. In a pot, brown garlic in oil.
  2. Add pork leg and brown on all sides.
  3. Now add all of the remaining ingredients, apart from the sliced pineapples.
  4. Bring to a boil and slowly simmer for 2 hrs.
  5. Add the pineapples then simmer for additional 15 minutes. Serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at