Kangkong with Bagoong
Prep time
Cook time
Total time
Sautéed Bagoong
  • 4 cloves garlic
  • 1 small shallot
  • 1 tbsp sugar
  • 2 tbsp vinegar
  • 6 tbsp raw shrimp bagoong
  • ¼ tsp cayenne pepper
  • freshly ground black pepper
  • pork lard
  • Kangkong leaves and some stalks
  • Sautéed Bagoong
  • (you can buy this in bottles as your Asian Supermarket or make you own, instructions below)
  • Fried Garlic
Sautéed Bagoong
  1. In a wok add pork lard and sauté garlic and shallots, fry until it becomes golden brown.
  2. Add raw bagoong, vinegar, cayenne and sugar. Stir fry for 3-5 minutes or until it turns dark red in colour.
  3. Season with freshly ground black pepper.
  1. Blanch the kangkong pieces and drain using a colander.
  2. Place in a plate topped with Sautéed Bagoong and fried garlic.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2013/07/26/kangkong-with-bagoong-2/