Peach, Bacon and Ricotta Crostini
Prep time
Cook time
Total time
Serves: 6
  • 12 slices ciabatta
  • 12 slices bacon
  • 12 tbsp fresh ricotta
  • 1 can peach slices
  • freshly ground black pepper
  • sea salt
  • olive oil
  1. Fry or fan bake bacon until crispy, once cooked set it aside.
  2. Brush olive oil on ciabatta then grill in low heat.
  3. Spoon 1 tbsp ricotta in each ciabatta then sprinkle with freshly ground black pepper.
  4. Place bacon on top of ricotta.
  5. Place 2-3 slices of peaches on top.
  6. Sprinkle sea salt on top then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at