Prep time
Cook time
Total time
Serves: 6
  • 700g mixed fish cakes and fish balls
  • 1 small daikon radish, sliced
  • 6 pcs small round taro, cut in half
  • 5 cups dashi stock
  • 4 tbsp mirin
  • 3 tbsp light soy sauce
  • Nori sheets, cut into squares
  • salt
  1. In a pot add dashi, mirin, light soy sauce and salt bring it a boil then simmer.
  2. Add fish cakes and daikon, simmer for 30-40 minutes in low heat
  3. Add taro then simmer for 30 minutes.
  4. Remove from heat the place in serving bowl, garnish with nori.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2013/05/20/oden-2/