Apple, Walnut and Sultana Logs
Prep time
Cook time
Total time
  • 2 pcs puff pastry sheets
  • 2-3 pcs apples, sliced into small pieces
  • ½ cup chopped walnuts
  • ¼ cup honey
  • 1 tsp cinnamon powder
  • ¼ cup sultanas
  • pinch of salt, beaten
  • chocolate syrup
  1. In a bowl mix together apples, walnuts, honey, cinnamon, sultanas and salt
  2. Place puff pastry in a clean flat surface, place half the mixture of the apples in top then roll and seal edges. Do it with the remaining ingredients.
  3. Carefully slice and divide prepared pastry into three pieces, place them in a baking tray.
  4. Brush top with beaten egg and bake in a 180C preheated oven for 20 minutes or until top turns golden brown.
  5. Remove from oven then let it cool. Drizzle chocolate syrup on top then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at