Broccoli with Garlic Sauce
Prep time
Cook time
Total time
Serves: 3 (as a side dish)
  • 1 head broccoli, separated into florets
  • 6 cloves garlic, minced
  • 1 cup chicken stock
  • ¼ cup water
  • 2 tsp cornstarch
  • sesame oil
  • salt
  • oil
  1. Place wok in high heat then add salt and enough water for cooking broccoli. Once boiling drop broccoli florets and cook for 1 minute. Remove from wok then rinse with running cold water, drain.
  2. Using the same wok, add oil then sauté garlic.
  3. Add chicken stock.
  4. Mix together cornstarch and water then pour into the wok.
  5. Once sauce is thick in consistency add the broccoli in then turn heat off.
  6. Drizzle sesame oil on top then season with salt. Serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at