Surimi Salad
Prep time
Total time
Serves: 3 (as a side)
  • 200g surimi crab, roughly chopped
  • 1 large avocado, cubed
  • 1 stalk celery, diced
  • 2 stalks spring onions, sliced
  • ½ cup Japanese mayonaise
  • 1 tbsp lemon juice
  • salt
  1. Combine together Japanese mayonnaise and lemon juice in a bowl, season with salt and freshly ground black pepper.
  2. Add remaining ingredients and toss, chill before serving.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at