Stir Fried Shanghai in Fermented Anchovy Sauce
Prep time
Cook time
Total time
Serves: 3 (as a side)
  • 4 bunch Shanghai vegetables, chopped
  • 150g minced pork
  • 2 tbsp bagoong monamon (fermented anchovy sauce) if you can’t find this one you can use salted anchovies in oil and puree it.
  • 1 shallot
  • 6 cloves garlic
  • freshly ground black pepper
  • oil
  1. In a wok add oil then sauté garlic and shallots.
  2. Add minced pork and stir fry until cooked.
  3. Add shanghai and bagoong monamon, stir fry until wilted while occasionally drizzling some water tablespoon at a time just to give moisture.
  4. Season with freshly ground black pepper, then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at