Beef Ribs Churrascaria
Prep time
Cook time
Total time
Serves: 6
  • 2 kg whole beef ribs with good amount of fat (if you can’t find one normal beef ribs would do)
  • rock salt
  • freshly ground black pepper
  • 2 cloves garlic, minced
  1. Preheat oven to 135C.
  2. Prepare your ribs by removing the shiny white membrane buy sliding a sharp knife and pulling it from one end to the other. Rub the ribs with garlic, pepper and generous amounts of salt.
  3. Place the ribs in a rack with a dripping pan below.
  4. Bake ribs for 5½ hours, basting it every hour with the fat drippings.
  5. If you have a charcoal grill, use one for best results otherwise use the grill function of your oven. Grill the beef for 15 minutes on each side then let it rest for 15 minutes before serving.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at