Chicken Chipotle Burger
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
Chicken Cutlet Patties
  • 2 pcs large chicken breasts
  • 2 egg yolks, lightly beaten
  • 1 cup flour
  • ½ cup corn starch
  • 1½ cups bread crumbs
  • salt
  • freshly ground black pepper
  • oil
Chipotle Sauce
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 4 tsp pureed chipotle chilli in adobo
  • juice from ½ lime
  • 1 clove garlic, minced
  • salt
Others
  • 8 burger buns
  • ½ head lettuce, chopped
  • 1 large white onion chopped
  • 2 large tomatoes, sliced
  • 8 slices smoked cheddar cheese
Instructions
Chicken Cutlet Patties
  1. Cut chicken breast into two then thinly slice each side into 2 pieces yielding 4 pieces for each breast. Using a meat pounder, lightly pound each piece until they are flat. Place in a container that can be covered then set aside.
  2. Season chicken breast with salt and pepper chicken breasts then set aside.
  3. Mix together flour and corn starch, place in a flat container.
  4. Place eggs in another container.
  5. Place bread crumbs in another flat container.
  6. Lightly dip chicken pieces into the flour mixture, then dip it on the beaten eggs then into the bread crumbs. Set aside and do it with the remaining chicken breast.
  7. Prepare a deep fryer or a wok with enough oil for deep frying, heat oil until hot but not smoking (ideally 180C) then deep fry each chicken piece until golden brown, this will take around 8 minutes.
  8. Once cooked place in a dripping container to remove excess oil.
Chipotle Sauce
  1. Combine all ingredients then place in the refrigerator, chill before using.
Burger
  1. Place chicken, cheese, tomatoes, lettuce, onions and a generous amount of Chipotle in between your burger buns then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2013/04/02/chicken-chipotle-burger/