• 2 cups rice flour
  • 2 cups sugar
  • 2½ cup coconut milk
  • 6 eggs, beaten
  • 5 tsp baking powder
  • ½ teaspoon salt
  • 6 tbsp margarine, melted
  • 2 pcs salted duck egg, sliced
  • grated coconut
  • banana leaf
  1. Sift together rice flour, baking powder, and salt. Set aside.
  2. Using a hand mixer beat eggs until frothy, add sugar and beat until sugar is dissolved.
  3. Pour egg mixture into the flour mixture and start mixing together.
  4. Add melted margarine and coconut milk. Mix evenly using a hand mixer at low speed.
  5. Prepare some moulds lined with banana leaf, I used muffin pan for this recipe.
  6. Pour in batter into your moulds up to ¾ full.
  7. Bake in a 190C preheated oven for 15 minutes.
  8. Remove from oven then place salted egg slices.
  9. Place back into the oven and bake for 15 more minutes or until cooked (top should be a bit brown, like the photo above).
  10. Remove from oven then brush with margarine and top with grated coconut.
  11. Serve while hot.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at