Chorizo, Chiken and Shiitake Carbonara
Prep time
Cook time
Total time
Serves: 4
  • 300g Fettuccini or Spaghetti noodles, cooked according to packet instructions
  • 3 pcs Spanish chorizo, sliced
  • 6-8 pcs dried shiitake mushrooms, rehydrated and sliced
  • 1 cup finely diced chicken
  • 1½ cup cream
  • ½ cup water
  • 3 eggs, beaten
  • grated parmesan
  • 4 cloves garlic, minced
  • 1 small white onion, finely chopped
  • olive oil
  • freshly ground black pepper
  1. Sauté garlic and onions and cook until onions are soft.
  2. Add chicken and chorizo then cook for 2 minutes.
  3. Add mushrooms then cook for 2 minutes.
  4. Turn heat on high then add cooked pasta, cream and water then bring it to a boil and simmer in high heat for 1 minute. Mix well to distribute sauce evenly.
  5. Turn off heat then add beaten eggs, lots of grated parmesan and lots of freshly ground black pepper. Mix well and let the residual heat cook the beaten eggs.
  6. Serve immediately and top with grated parmesan cheese.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at