Prep time
Total time
Serves: 1 bowl
  • 2 cups Greek Style yogurt
  • 1 medium cucumber, seeded
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 2 mint leaves, finely chopped
  • salt
  1. Roughly chop cucumbers then put in a mixing bowl together with 2 tsp of salt. Set aside for 30 minutes then squeeze cucumbers to drain any liquid out of it.
  2. Place cucumber and other ingredients in a blender or food processor and quickly blend all the ingredients together.
  3. Chill then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at