Lamb Ragout
 
Prep time
Cook time
Total time
 
Serves: 5-6
Ingredients
  • 800g lamb shoulder chops, cubed
  • 3 pcs bacon strips, chopped
  • 2 medium carrots, sliced
  • 1½ cups green peas
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 stalk celery, chopped
  • 1 tbsp chopped rosemary
  • 1 tbsp chopped thyme
  • 1 tbsp chopped sage
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 1 can tomatoes puree
  • 2 cups water
  • salt
  • freshly ground black
  • oil
Instructions
  1. In a heavy pan add oil then brown lamb in all sides. Once done remove the lamb then set it aside
  2. Add the onions, garlic, celery, rosemary, thyme, sage and bacon. Cook while stirring occasionally for 10 minutes or until the onions are soft.
  3. Add wine to deglaze.
  4. Add tomato paste, tomatoes puree, water, carrot and lamb. Bring to a boil and simmer for 1½ hrs. or until lamb is tender.
  5. Add the green peas then simmer for 10 minutes.
  6. Season with salt and freshly ground black pepper.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2012/12/19/lamb-ragout/