Prep time
Cook time
Total time
Serves: 2-3
  • 4 pcs saba (Saba banana), sliced into 3 portions lengthwise
  • ¼ cup flour
  • ½ tsp. baking powder
  • ½ cup milk
  • 1 pc egg
  • pinch of salt
  • sugar
  • oil
  1. In a bowl combine together flour, baking powder, milk, salt and egg. Mix well until smooth.
  2. Add the sliced bananas.
  3. Heat oil in wok then place bananas one slice at a time.
  4. Turn heat to low then fry until golden brown in colour.
  5. Place in a paper towel lined plate prior to serving to remove excess oil.
  6. Sprinkle sugar on top before serving.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at