Gising Gising
Prep time
Cook time
Total time
Serves: 4
  • 500g green beans, sliced into small pieces
  • 300g minced pork (30% fat)
  • 2 tbsp bagoong or shrimp paste
  • 2 cups coconut milk
  • 1 cup coconut cream
  • 4-5 pcs red chillies, sliced with seeds
  • 4 cloves garlic, minced
  • 2 small shallots, finely chopped
  • freshly ground black pepper
  • oil
  1. In a wok, sauté garlic and shallots.
  2. Add minced pork and cook while continuously stirring for 5 minutes.
  3. Add coconut milk and simmer for 15 minutes in medium high heat, at this stage coconut milk will be reduced and thick.
  4. Add shrimp paste and green beans, stir for 2 minutes.
  5. Add coconut cream and chillies and cook for 2 more minutes.
  6. Season with freshly ground black pepper then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at