Prep time
Cook time
Total time
Serves: 6
Meat Sauce
  • 350g minced beef
  • 350g minced pork
  • 100g bacon, chopped
  • 1 red large onion, chopped
  • 10 large tomatoes chopped
  • 4 cloves garlic, minced
  • 1 small tub tomato paste
  • 1½ cup beef stock
  • handful of chopped basil leaves
  • 1 tsp dried oregano
  • salt
  • pepper
  • oil
Béchamel Sauce
  • 4 tbsp butter
  • 5 tbsp plain flour
  • 800ml milk
  • ½ tsp nutmeg
  • salt
  • pepper
Other Ingredients
Meat Sauce
  1. In a pan add oil and brown bacon,
  2. Add onions and garlic, stir until onions are soft and cooked.
  3. Add mince pork and beef continuously stirring until brown.
  4. Add tomatoes, tomato paste and beef stock. Bring to a boil and simmer for 5 minutes.
  5. Add sugar, basil, oregano then season with salt and pepper.
Béchamel Sauce
  1. Melt butter in a pot then stir in flour.
  2. Continue stirring while gradually pouring milk.
  3. Season with nutmeg, salt and pepper.
  4. Continue stirring until sauce becomes smooth and thick
  1. Preheat oven at 180C.
  2. In a baking dish (13 x 9), cover the base with meat sauce.
  3. Place lasagne sheets, then the meat sauce, then béchamel sauce and mozzarella cheese. Repeat this 3 times creating 3 layers of pasta with sauce.
  4. On the top most layers sprinkle a good amount of parmesan cheese.
  5. Bake for 40-50 minutes or until cooked.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at