Cassava Cake
 
Prep time
Cook time
Total time
 
Ingredients
Cassava Cake
  • 1 kg grated cassava
  • 1½ large can coconut milk
  • 1 large can evaporated milk
  • ½ can condensed milk
  • 2 eggs, beaten
  • ½ cup butter, melted
  • ½ cup grated cheddar cheese
  • 1 cup brown sugar
  • 1 bottle macapuno (Coconut Sport)
Topping
  • ½ large can coconut milk
  • ½ can condensed milk
  • 2 tbsp flour
  • 2 tbsp sugar
  • 2 egg yolks, beaten
Instructions
  1. In a large mixing bowl combine all Cassava Cake ingredients; mix thoroughly until even in consistency.
  2. Pour cassava mix in a greased baking tray, spread macapuno on top then bake in a 180C preheated oven for 45 minutes.
  3. While baking in a sauce pan mix together topping ingredients, mix thoroughly until even in consistency. Cook in low heat until sauce thickens.
  4. Remove cassava cake from oven then pour sauce on top, distribute evenly then place back in the oven and bake at 220C for 15 more minutes or until top turns golden brown.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2012/03/23/cassava-cake-moms-version/