Chicken Sopas
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 2½ cups macaroni
  • 1½ cup cooked chicken, flaked
  • 1 carrot, chopped into small cubes
  • 2 cups chopped cabbage or Chinese cabbage
  • 6 boiled eggs
  • 6 cups chicken stock
  • 1 large can evaporated milk
  • 1 large white onion, chopped
  • 4 cloves garlic
  • butter
  • freshly ground black pepper
  • salt
Instructions
  1. In a pot melt butter then sauté garlic and onions.
  2. Add chicken stock, bring to a boil
  3. Add macaroni pasta simmer for 10 minutes.
  4. Add chopped carrots, cabbage, chicken flakes simmer for 5 minutes.
  5. Add evaporated milk and boiled eggs simmer for 2 more minutes.
  6. Season with salt and pepper.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2012/02/01/chicken-sopas-2/