1. Cook tapioca pearls according to packet instructions but add sugar on it, the amount of sugar will be similar to the amount of sago pearls (1 part sugar to 1 part sago pearls)
  2. Once cooked set it aside and let it cool.
  3. In a saucepan add water and brown sugar this time the ratio should be 1 part water to 3 parts brown sugar. Place in low heat until sugar dissolves then bring heat to medium and let it boil, simmer for 5 minutes.
  4. Place tofu in heat proof mugs the place it on a steamer, cover mug with cling wrap or small saucer to prevent water from coming in then steam for 15 minutes, you can also use microwave for 90 seconds each full mug but steaming yields better result.
  5. Remove mugs from steamer then top it with sugar syrup and sago pearls. Serve it while hot.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2011/12/16/taho/