Stir Fried Bean Sprouts and Tofu (Guisadong Togue)
Prep time
Cook time
Total time
Serves: 4
  • 400g bean sprouts
  • 1 large tofu block, cubed and deep-fried
  • 1 cup small shrimps
  • 1 large carrot, julienned
  • 1 medium red onion, sliced
  • 3 cloves garlic, minced
  • ¼ cup chicken stock
  • salt
  • freshly ground black pepper
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • oil
  1. In a wok add oil and sauté garlic and onions.
  2. Add the carrots and shrimps. Stir fry for 2 minutes in high heat.
  3. Add the deep-fried tofu, bean sprouts, sugar and sesame oil, mix well and stir fry cook for a minute, add chicken stock and simmer in high heat for 1 more minute.
  4. Season with salt and pepper.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at