Prep time
Cook time
Total time
Serves: 4-5
  • ½ cup pork belly, cut into small cubes
  • ½ cup shrimps, deveined
  • ⅓ medium sized butternut squash, peeled and cubed
  • 1 bundle string beans, sliced
  • 2 pieces eggplant, sliced
  • 10-15 pcs okra, sliced
  • 4 cups rice wash
  • 6 cloves garlic, minced
  • 1 red onion, chopped
  • 4 pcs tomatoes, chopped
  • 2 tablespoons bagoong alamang (fermented shrimp paste), if you cant find this use sea salt
  • freshly ground black pepper
  • oil
  1. In a pot add oil and pork then cook until brown and crispy. Remove from pot then set aside.
  2. Add garlic and onion and sauté for a minute; add tomatoes and sauté until it becomes soft.
  3. Add okra and string beans, stir fry for 2 minutes.
  4. Add butternut squash and eggplants and stir fry for a minute.
  5. Pour in rice wash then add the shrimps and bagoong, bring to a boil and simmer for 10 minutes or until vegetables are cooked.
  6. Season with freshly ground black pepper then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2011/09/03/bulanglang/