Leche Flan
Prep time
Cook time
Total time
Serves: 3 Llaneras
  • 1 large can evaporated milk
  • 1 large can condensed milk
  • 10 egg yolks
  • 1 tsp vanilla extract
  • 1 cup sugar
  • ¾ cup water
  1. Using aluminium moulds, add sugar and water, bring it to a boil and cook until it caramelizes. Set the moulds aside and let the caramel cool.
  2. In a mixing bowl add evaporated milk, condensed milk, egg yolks and vanilla then mix well.
  3. Pour mixture over moulds until its 1½ inch thick.
  4. Cover the moulds with an aluminium foil then steam for 30-35 minutes.
  5. Let it cool then refrigerate. Remove from moulds then serve cold.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2011/06/11/leche-flan/