Bok Choy in Oyster Sauce
Prep time
Cook time
Total time
  • 1 packet bok choy leaves (around 250 gms)
  • 4 clove garlic, minced
  • 2 tbsp light soy sauce
  • 1 tbsp of sesame oil
  • 3 tbsp of oyster sauce
  • ¼ tsp cornstarch, just enough to thicken
  • 3 tbsp water
  • oil
  1. Cut bok choy bunch into half lengthwise then blanch it together with a tsp of salt in a pot of boiling water. Run in cold water, drain and place in a plate.
  2. In a wok, heat the oil and sauté garlic until golden brown. Remove garlic from wok then set aside.
  3. In a container mix together oyster sauce, water, light soy sauce and cornstarch, place in the wok then boil until sauce thickens.
  4. Add the fried garlic and give it a mix then turn the heat off.
  5. Pour sauce in top of bok choy then top with sesame oil.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at