Bok Choy in Oyster Sauce
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 packet bok choy leaves (around 250 gms)
  • 4 clove garlic, minced
  • 2 tbsp light soy sauce
  • 1 tbsp of sesame oil
  • 3 tbsp of oyster sauce
  • ¼ tsp cornstarch, just enough to thicken
  • 3 tbsp water
  • oil
Instructions
  1. Cut bok choy bunch into half lengthwise then blanch it together with a tsp of salt in a pot of boiling water. Run in cold water, drain and place in a plate.
  2. In a wok, heat the oil and sauté garlic until golden brown. Remove garlic from wok then set aside.
  3. In a container mix together oyster sauce, water, light soy sauce and cornstarch, place in the wok then boil until sauce thickens.
  4. Add the fried garlic and give it a mix then turn the heat off.
  5. Pour sauce in top of bok choy then top with sesame oil.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2011/05/08/bok-choy-in-oyster-sauce-2/