Chorizo and Broccoli Rabe
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 large bunch broccoli rabe, trimmed and cut into sections then blanched
  • 400 g canned mixed beans
  • 200 g chorizo, casings removed
  • 2 cups chicken stock
  • 1 large onion, chopped
  • 1 large carrots, chopped
  • 6 cloves garlic, minced
  • 1 tsp rosemary, minced
  • juice from ½ lemon
  • salt
  • freshly ground black pepper
  • olive oil
Instructions
  1. Heat oil in a pan over medium heat brown chorizo, mashing it in the process. Remove chorizo from the pan then set it aside.
  2. Add the onions and cook until soft under low heat.
  3. Add carrots, garlic and rosemary then continue to sauté for 3 minutes.
  4. Add the sausage back, pour chicken stock, bring to a boil then let it simmer for 20 minutes in low heat.
  5. Add the beans bring heat to high, reduce liquid to half of its volume. Season with salt and freshly ground black pepper.
  6. Mix in the blanched broccoli rabe, squeeze lemon juice on top then serve while hot.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2019/06/10/chorizo-and-broccoli-rabe/