Prep time
Cook time
Total time
Serves: 4-5
  • 150 g misua noodles
  • 15-18 pcs pan fried pork and beef meatballs (recipe here)
  • 1 patola, peeled and sliced
  • 1 small red onion, sliced
  • 6 cloves garlic minced
  • 8 cups chicken stock
  • oil
  • fish sauce
  • salt
  • freshly ground black pepper
  1. In a soup pot add oil then sauté garlic and onions
  2. Add the pork and beef meatballs, pour the chicken stock then bring to a boil then simmer in low heat for 15 minutes
  3. Add the patola continue to simmer for 5 minutes.
  4. Add the misua and continue to simmer for 2 minutes.
  5. Season with fish sauce and freshly ground black pepper turn off heat then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at