Adobong Atay and Puso ng Manok
 
Prep time
Cook time
Total time
 
Serves: 5-6
Ingredients
  • 300 g chicken liver
  • 300 g chicken heart
  • 300 g chicken gizzard
  • 1 whole garlic, minced
  • ½ cup cane vinegar
  • ½ cup Philippine soy sauce
  • 1 tbsp sugar
  • oil
  • bay leaves
  • whole pepper corns
  • water
Instructions
  1. In a pot sauté garlic in oil using low heat until golden brown. Remove from pot and set aside.
  2. Add the chicken liver then brown all sides, remove from pot then set it aside.
  3. Add the chicken heart then brown all sides, remove from pot then set it aside.
  4. Now brown the chicken gizzard then add ½ cup water, ½ cup vinegar, ½ cup soy sauce, 2 tbsp peppercorn, 4 bay leaves and 1 tbsp sugar then bring to a boil and simmer for 30 minutes or until gizzard is tender.
  5. Add back the liver and chicken heart simmer for 20 more minutes in medium heat, let the liquid reduce then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2019/06/12/adobong-atay-and-puso-ng-manok/