Crispy Tofu and Choy Sum
Prep time
Cook time
Total time
Serves: 3
  1. Prepare a deep fryer, heat to 180C then deep fry tofu until golden brown, remove from fryer, drain then set aside.
  2. In a wok add oil then sauté garlic.
  3. Add choy sum and stir fry for 30 seconds.
  4. Add the light soy sauce and oyster sauce, continue to stir fry until greens are just wilted.
  5. Serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at