Corned Beef Spaghetti
Prep time
Cook time
Total time
Serves: 6-8
  • 500 g spaghetti noodles
  • 400 g canned corned beef
  • 2 tbsp liver spread
  • 1 heaping tbsp tomato paste
  • 1 large bottle sweet style tomato ketchup or banana ketchup
  • 1 can chopped tomatoes or tomato puree
  • ½ cup beef stock
  • 6 cloves garlic, minced
  • 1 big white onion, finely chopped
  • freshly ground black pepper
  • sugar
  • salt
  • oil
  1. Cook the spaghetti noodles according to packet instructions.
  2. In heavy pan add oil then sauté garlic and onions.
  3. Add the corned beef then cook for 5 minutes.
  4. Add the tomato ketchup, tomato puree, tomato paste, liver spread and beef stock. Stir then simmer for 20 minutes, add more water if needed.
  5. Season with pepper, salt and sugar (if you prefer it to be sweeter). Simmer for an additional 5 minutes.
  6. Plate the noodles and top it with the sauce. Top it with grated cheese.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at