Prep time
Cook time
Total time
Garlic Fried Rice
  • 4 cups cold cooked rice preferably long grain
  • oil
  • 1 garlic minced
  • salt
  • pepper
  • 800g beef tenderloin (sliced thinly around ½ cm thick)
  • 2 garlic, crushed include the skin
  • 1 tsp ground black pepper
  • 1 cup white vinegar
  • 5 bay leaves
  • 2 tsp salt
Garlic Fried Rice
  1. Heat up the pan and add oil, in a medium heat add garlic and fry it until its golden brown and crunchy
  2. Add rice and stir fry until the rice is coated with the garlic flavoured oil, this will take around 10 minutes
  3. Season with salt and freshly ground pepper
  1. Mix thoroughly all ingredients excluding beef in a bowl.
  2. Slice the beef into 2 x 3 inch pieces and soak with the mixture
  3. Marinate for at least a day.
  4. Remove beef from marinade and pat dry with paper towel
  5. Heat up the pan add oil and fry the beef pieces until outside is crunchy on both sides.
Prepare a sunny side up egg, atchara and plate the items together like in the picture attached, it is best served with a white vinegar with crushed garlic dip.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2011/03/10/tapsilog-2/