Ginisang Ampalaya at Itlog
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 1 pc large bitter melon, thinly sliced
  • 2 pcs tomatoes, sliced
  • 3 eggs, beaten
  • 3 cloves garlic, minced
  • 1 small onion, thinly sliced
  • salt
  • freshly ground black pepper
  • oil
Instructions
  1. Generously coat bitter melon with salt to drain out its liquid, set it aside for 30 minutes.
  2. Thoroughly rinse with running warm water then drain.
  3. Using a heavy paper towel pat dry the bitter melon of excess moisture.
  4. In a wok add oil then sauté garlic and onions.
  5. Add tomatoes then cook until tomatoes are soft.
  6. Add the bitter melon and cook for 5 minutes.
  7. Pour the eggs and let it partially cook. Toss and continue to cook for 2 more minutes. Season with salt and freshly ground black pepper then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2018/04/20/ginisang-ampalaya-at-itlog/