Pinsec Frito
Prep time
Cook time
Total time
  • 350 g minced pork, 30% fat
  • 150 g prawn meat, minced
  • 1 tbsp salt
  • ½ tbsp pepper
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 24 pcs wonton wrappers
  • oil
  1. In a bowl combine minced pork, prawn meat, salt, pepper, sugar and sesame oil.
  2. Get one teaspoonful of the meat mixture and place in the middle part of the wonton wrappers, moisten the edges, then fold into a triangle then seal, set it aside. Do it with the remaining mixture.
  3. Prepare a deep fryer or a wok filled with oil, heat to 180C then deep fry Pinsec Frito in batches until golden brown. Place in a paper towel lined plate to remove excess oil then place in a serving platter after it has cooled off.
  4. Serve with sweet chilli sauce.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at