Apan Apan
Prep time
Cook time
Total time
Serves: 4-5
  • 2 bunches kangkong, leaves and small stems only
  • 3 cups tulapho
  • 3 tbsp bagoong alamang (or guinamos)
  • ¼ cup cane vinegar
  • 2 tbsp soy sauce
  • 8 cloves garlic, pounded
  • 1 white onion, finely chopped
  • salt
  • freshly ground black taste
  • oil
  1. In a wok heat oil then sauté garlic and onion. Cook onions until soft.
  2. Stir in the bagoong then the vinegar, let it boil.
  3. Add the kangkong leaves, tulapho then stir in the soy sauce and toss, cook for 2 minutes.
  4. Season with fish sauce if needed and freshly ground black pepper, then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2018/01/15/apan-apan/