Ginger Scallion Sauce
Prep time
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  1. In a large heat proof bowl combine ginger, spring onions, sea salt and sesame oil. Set it aside
  2. In a pan heat oil until its near its smoking point, pour into the bowl with the rest, stir then let it cool. Season with more salt if needed, it should be salty.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at