Buttered Vegetables
Prep time
Cook time
Total time
Serves: 4
  • ½ head broccoli, cut into florets
  • ½ head cauliflower, cut into florets
  • 1 large carrots, sliced
  • 1 cup snow peas
  • 1 cup corn kernels
  • salt
  • sugar
  • freshly ground black pepper
  • ⅓ cup butter, melted
  1. Prepare a steamer and steam your vegetables. Cook to your liking, I like mine a bit crisp so I tend to undercook them.
  2. In a large saucepan, add the melted butter then season with salt, sugar and freshly ground black pepper. Adjust it to the saltiness and sweetness you like.
  3. Drop in the steamed vegetables and mix it to coat your vegetables evenly. Serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2017/07/17/buttered-vegetables/