Rabo Encendido
 
Prep time
Cook time
Total time
 
Serves: 5-6
Ingredients
  • 1½ kg oxtails
  • 1 cup dry white wine
  • 2 400g cans chopped tomatoes
  • 2 cups beef stock
  • 1 large white onions, chopped
  • 1 large green capsicum, chopped
  • 1 large red capsicum, chopped
  • 1 large carrots, chopped
  • 2 small potatoes, chopped
  • 6 garlic cloves, minced
  • 1⁄2 tsp ground allspice
  • 1 tsp nutmeg
  • 1 tsp cayenne pepper
  • 2 tsp chilli flakes
  • 2 pcs bay leaves
  • oil
  • salt
Instructions
  1. Brown oxtails in olive oil, set aside
  2. Sauté onion, garlic, chilli flakes, carrots, green capsicum and red capsicum for 2 minutes.
  3. Pour white wine, chopped tomatoes and beef broth
  4. Add allspice, nutmeg, cayenne, bay leaves, salt and oxtails, bring to a boil
  5. Cover pot then simmer in low heat for 2 to 2.5 hours or until meat is really tender
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2017/06/26/rabo-encendido/