Kaldereta with Peanut Butter
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 kg beef ribs, stewing beef or mutton, cubed
  • 2 pcs medium potatoes, cubed and deep fried
  • 2 medium carrots, cubed
  • 1 large red capsicum, sliced
  • 1 large can tomato puree
  • 3 tbsp tomato paste
  • 2 heaping tbsp peanut butter
  • 2-4 red birds eye chillies, sliced
  • 3 cups beef stock
  • 3 pcs bay leaves
  • 1 red onion, chopped
  • 6 cloves garlic, minced
  • black pepper
  • salt
  • oil
Instructions
  1. On a pot, heat oil and sauté garlic until crispy golden brown. Remove from pot then set it aside.
  2. Place onions on the pot and sauté until soft.
  3. Add beef / mutton and brown on all sides.
  4. Add beef stock and bay leaves, bring to a boil.
  5. Add the tomato puree and carrots then simmer for 1½ hour in very low heat or until meat is tender, add water if needed.
  6. Add peanut butter then continue to simmer for 15 more minutes.
  7. Add tomato paste, bird’s eye chillies and capsicum then simmer for additional 15 minutes.
  8. Att the potatoes then season with freshly ground pepper and salt. Top with the fried garlic then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2017/01/20/kaldereta-peanut-butter/