Lettuce Garlic Oil
Prep time
Cook time
Total time
Serves: 2-3
  • 1 large Chinese lettuce
  • 2 tbsp light soy sauce
  • ½ tsp brown sugar
  • 4 cloves garlic, minced
  • 4 tbsp peanut oil
  1. Separate and chop lettuce leaves in smaller pieces. Set it aside.
  2. Blanch your lettuce in boiling water. Drain then set it aside
  3. In a small pan add oil then sauté the garlic until golden brown.
  4. Add the sugar and light soy sauce then turn the heat of.
  5. Place lettuce on a serving platter then pour hot oil mixture on top. Serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2017/01/06/lettuce-garlic-oil/