Iceberg Wedge Salad
Prep time
Cook time
Total time
  • 1 head iceberg lettuce, trimmed and quartered
  • 8 pcs streaky bacon, crispy fried then chopped
  • 50 g blue cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 2 small tomatoes, diced
  • 1 small red onion, minced
  • ½ cup white wine vinegar
  • juice from ½ lemon
  • salt
  • freshly ground black pepper
  • chives, finely chopped to garnish
  1. Place onions in a cup then pour vinegar to let it marinate.
  2. On a separate bowl with a fine sieve on top generously salt the diced tomatoes then set it aside. This will remove any excess liquid from the tomato.
  3. In a bowl crumb and mash the blue cheese then whisk in mayonnaise, sour cream, buttermilk and lemon. Season with pepper.
  4. Drain the onions and remove excess liquid on tomatoes, set it aside.
  5. Arrange iceberg wedges in a plate then top with dressing, sprinkle onions, tomatoes, bacon and chives on top then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at