Grilled Pork with Cracked Pepper Sauce
Prep time
Cook time
Total time
Serves: 4
  • 4 pcs thick pork shoulder chops
  • freshly ground black pepper
  • salt
  • butter
  • olive oil
Peppercorn Sauce
  • ¾ cup good quality beef stock
  • lots of freshly ground black pepper
  • ΒΌ tsp Dijon mustard
  • 1 tbsp heavy cream
  • 2 tbsp butter
  • 1 tsp flour
  • 1 tsp olive oil
  • salt
  1. Season pork shoulder shops with freshly ground black pepper and salt. Set it aside for 15 minutes.
  2. Drizzle some olive oil into the meat then grill pork pieces until cooked. Set aside and put some butter on top to melt.
  3. In a sauce pan heat oil and butter, add flour and cook until it forms into a roux.
  4. Gently add the beef stock, mix so it combines with the roux.
  5. Add the mustard, cream and lots of peppercorn bring to a boil, in low heat simmer gravy for 10 minutes or until it is thick and reduced. Drizzle over pork and add more freshly ground peppercorns.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at