Wonton Noodle Soup
 
Prep time
Cook time
Total time
 
Ingredients
Soup
  • 1 kg pork bones
  • 1 kg g chicken frames
  • 50 g dried shrimps
  • 4 pcs thinly sliced sized ginger
  • 2 litres water
  • 200 g fatty minced pork
  • ½ cup crispy shallots
  • sea salt
  • oil
Wonton
  • 250 g minced pork, 30% fat
  • 250 g shrimps, finely chopped
  • 3 strands chives, chopped
  • 2 pcs thinly sliced sized ginger, minced
  • 1 tbsp soy sauce
  • 2 tsp Chinese cooking wine
  • 1 tsp sesame oil
  • salt
  • white ground pepper
  • roughly 25 pcs wonton wrappers
  • 1 egg, lightly beaten
Other
  • 250 g thin egg noodles
  • spring onions, to garnish
  • crispy garlic, to garnish
Instructions
Soup
  1. In a pot add oil then lightly fry dried shrimps until really fragrant.
  2. Place the pork bones, chicken frames, ginger, crispy shallots and water into the pot and bring it to a boil, simmer in low heat for 1 hour.
  3. Separate the soup from the solids by straining the liquid through a fine sieve, add the fatty minced pork then bring it back to a boil. Simmer for 20 more minutes then season with sea salt. Set soup aside.
Wonton
  1. In a bowl combine together minced pork, shrimps, chives, ginger, soy sauce, Chinese cooking wine, sesame oil, salt and white ground pepper.
  2. Place a half spoonful of filling in the centre of the wonton wrappers then brush edges with egg wash and seal. Repeat with the remaining meat mixture. For a complete instruction on how you wrap wontons have a look here.
  3. Cook wontons in boiling water for around 5 to 7 minutes. Remove from boiling water then set it aside.
Wonton Noodle Soup
  1. Cook noodles according to packet instructions, place them on serving bowls.
  2. Pour piping hot soup into the bowls.
  3. Put wontons on top, garnish with spring onions and crispy garlic then serve while hot.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2016/08/15/wonton-noodle-soup/