Jelly Slice
 
 
Serves: 24 pieces
Ingredients
Base
Filling
  • 250 grams cream cheese
  • 1 tbsp clear gelatine
  • 100 grams white chocolate, melted
  • 400 g condensed milk
  • 2 tbsp boiling water
  • 1 tbsp lemon juice
Jelly Topping
Instructions
Base
  1. In a bowl combine all base ingredients and mix well.
  2. Prepare and lightly grease a 11 x 7 in (or equivalent) baking dish, put mixed base ingredients and press to flatten base.
  3. Place in the refrigerator and let it set for 15 minutes.
Filling
  1. In a small bowl combine together gelatine and boiling water, mix well until the gelatine is completely dissolved.
  2. In a stand mixer add cream cheese and condensed milk, beat until combined. Add lemon juice, melted white chocolate and gelatine mixture, mix well until smooth.
  3. Pour cream cheese mixture on top of the prepared base, let it set for an hour in the refrigerator.
Jelly Topping
  1. In a bowl combine together jelly and boiling water, mix well until the jelly is completely dissolved. Let it cool for a bit then pour on top of set cream cheese mixture. Put it back in the refrigerator and let it set for 3 hours before serving.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2016/08/16/jelly-slice/